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singing pig farms field greens; citrus dressing & pstachios
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7 |
romaine hearts; focaccia croutons & lemon-pecorino vinagrette |
8
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crispy arancini; fried risotto & calabrian chile-tomato sauce |
6
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cured italian meats; marinated olives & pickled vegetables |
12
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jesse hayes' baby kumanoto oysters & chile agrodolce |
11
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tagliolini; dungeness crab, plum tomatoes & calabrian chile pepper |
14 |
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troasted free range chicken; rosemary, lemon & wildflower honey |
13
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pork osso buco; fiore di finocchio, garlic & creamy polenta |
14
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half pound cascade natural burger; lettuce, red onions & cured tomato |
14
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veal cheeks; tomato braised with grilled baby artichokes |
16
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roasted mexican white prawns, corona beans & ruby grapefruit |
16 |
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handcut organic kennebec fries; olive oil mayo |
6
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spicy marcona almonds |
4
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citrus-herb marinated olives |
4
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garlic wilted baby spinach |
4
|
creamy soft polenta with pecorino romano |
5
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25% off any bottle of wine |
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